Crispy on the outside and tender on the inside, these plant-based chick’n burgers deliver the satisfying texture and savoury flavour you crave in a classic chicken-style sandwich. Golden and crunchy, they make an easy addition to lunches, dinners, and quick weeknight meals.
Perfect for serving on a toasted bun with your favourite toppings, they also pair well with salads, wraps, fries, and dipping sauces.
Convenient to prepare in the oven or air fryer, these burgers cook up crispy and delicious in minutes, making mealtime simple without sacrificing flavour.
Crunchy, satisfying, and completely plant-based, they offer a delicious alternative for burger night and beyond.
Filtered water, Soy protein concentrate, Toasted wheat crumb (Wheat flour, Cane sugar, Yeast, Salt, Turmeric extracts, Paprika extracts), Wheat gluten, Wheat starch, Canola oil, Natural flavour, Potato starch, Cane sugar, Methylcellulose, Garlic powder, Yeast extract, Onion powder, Sea salt, Leavening agents (Crea, of tartar, Baking soda).
Contains: Soy, Wheat, Gluten.
