A sliceable, savoury vegan quiche with a firm filling that cuts clean and holds its shape. Raised Gluten Free Vegan Quiche brings a plant-based take on a classic, built for oven-baked meals that feel complete.
This gluten-free vegan quiche works just as well for breakfast or brunch as it does for a lighter dinner. Pair it with a simple side salad, or reheat a slice later in the day when you want something quick that still feels put together. A gluten-free vegan quiche that bakes firm, slices clean, and serves as a complete plant-based meal straight from the oven.
Bake it, slice it, and serve it as needed. Raised Gluten Free Vegan Quiche keeps a plant-based, oven-ready option on hand for quick breakfasts & easy dinners where vegan spinach quiche sounds just right.
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* This product is part of our gluten-free category, which includes both certified items and those labelled gluten-free by the brand. Some brands use gluten-free ingredients, but may not be certified. Please review the ingredients at your discretion and feel free to contact the brand directly to learn more.
Organic tofu (Water, organic soybeans, glucono delta lactone, calcium sulfate), Spinach, Palm shortening, Water, White rice flour, Garbanzo flour, Canola oil, Sweet brown rice flour, Tapioca flour, Potato starch, Nutritional yeast (Dried yeast, niacin, thiamin hydrochloride, riboflavin, pyridoxine hydrochloride, folic acid, and cyanocobalamin), Cane sugar, Lemon juice, Marjoram, Rosemary, Sage, Thyme, Salt, Black pepper, Garlic powder, Xanthan gum, Baking powder (Sodium acid pyrophosphate, potato starch, sodium bicarbonate).
Contains: Soy.
Manufactured in a facility that also processes wheat, milk, eggs, sesame, soy, tree nuts and peanuts.
Strict allergen controls in place to ensure no cross-contamination.
