A golden crust that gives way to a full savoury filling underneath. Raised Gluten Free Pot Pie brings that classic oven-baked comfort into a gluten-free version that holds up from first scoop to last bite.
As it bakes, the crust turns golden while the filling settles into a rich, spoonable centre. It comes out of the oven fully set and ready to serve, with a crust that breaks clean and a filling that stays hearty and satisfying. A gluten-free frozen pot pie that delivers a complete, oven-baked meal with no extra prep required.
Bake it straight from frozen and serve it hot from the dish. Raised Gluten Free Pot Pie brings a full, comforting meal to the table with the structure, warmth, and richness you expect from a classic pot pie.
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* This product is part of our gluten-free category, which includes both certified items and those labelled gluten-free by the brand. Some brands use gluten-free ingredients, but may not be certified. Please review the ingredients at your discretion and feel free to contact the brand directly to learn more.
Water, White rice flour, Palm shortening, Garbanzo flour, Sweet brown rice flour, Potatoes, Carrots, Green beans, Peas, Onions, Tapioca flour, Potato starch, Canola oil, Cane sugar, Nutritional yeast (Dried yeast, niacin, thiamin hydrochloride, riboflavin, pyridoxine hydrochloride, folic acid, and cyanocobalamin), Sea salt, Black pepper, Marjoram, Rosemary, Sage, Thyme, Garlic powder, Xanthan gum, Baking powder (Sodium acid pyrophosphate, potato starch, sodium bicarbonate).
Manufactured in a facility that also processes wheat, soy and tree nuts.Â
Strict allergen controls in place to ensure no cross-contamination.
