Potato & 5 Cheese breakfast burritos builds its flavour around fluffy organic egg whites, melted sharp cheddar, and a simple blend of vegetables that gives each bite a fresh, balanced feel. It’s an easy grab-and-heat option that keeps mornings running smoothly without sacrificing comfort.
The egg whites cook up tender and airy, creating a soft base that pairs beautifully with creamy cheddar and the gentle sweetness of organic veggies. Everything comes wrapped in a soft tortilla that warms quickly for a handheld breakfast you can take anywhere. With its clean ingredient list and straightforward flavours, this burrito hits that ideal “light but filling” sweet spot that works for early mornings, post-workout refuelling, or any time you want something warm and wholesome.
This is the kind of simple breakfast that fits effortlessly into the day. Add fresh salsa, sliced avocado, or greens on the side if you want a bigger plate, or enjoy it on its own for a no-mess meal you can eat on the go. Red’s Egg Scrambled Egg Burrito proves that clean, protein-forward breakfasts don’t have to be complicated.
Fluffy scrambled eggs (Whole eggs, whole milk, corn starch, sea salt, white pepper), Water, Roasted potatoes (Potatoes, canola oil, salt, spices), American cheese (Cultured milk, salt, enzymes), Water, Cream, Sodium phosphate, Salt, Apo-carotenal and beta-carotene (Color)), Sour cream (Cultured cream), Pepper jack cheese (Pasteurized milk, jalapeño peppers, cheese cultures, salt, enzymes), Yellow cheddar cheese (Pasteurized milk, cheese cultures, salt, enzymes, annatto (Color)), Pinto beans, Green chile peppers, Contains 2 % or less of Corn starch, Sunflower oil, Sea salt, Jalapeño peppers, Lime juice, Tomato paste, Onions, Potato starch, Onion powder, Garlic, Garlic powder, Spices, Chipotle chili powder. Tortilla: Wheat flour, Water, Canola oil and/or soybean oil, Sea salt, Cane sugar, Contains 2 % or less of Organic whole wheat flour, Natural enzymes.
Contains: Egg, Milk, Wheat.
