Sweet, delicious, and healthy? With Rule Breaker's allergen-free soft-baked birthday cake cookie, you can finally have your cake and eat it too! These delicious and nutritious cookies are made with chickpeas and dates for a sweet treat that will fill you up without weighing you down. Gluten-free, egg-free, and nut-free, these vegan cookies come in five convenient snack packs so you can take them on the go, throw it in your kids' lunch bags, or just keep it on hand whenever you need an extra burst of energy!
Chickpeas (Garbanzo Beans), RSPO-Certified Sustainable Palm Shortening, Vegan White Chocolate (Sugar, Palm Kernel Oil, Natural Flavour, Sunflower Lecithin, Salt), Tapioca Syrup, Date Paste, Brown Rice Syrup, Tapioca Flour, Arrowroot Flour, Sprinkles/Jimmies (Sugar, Palm Kernel & Palm Oil, Corn Starch, Vegetable Juice For Colour, Sunflower Lecithin, Annatto & Spirulina Extracts, Turmeric, Beta-Carotene, Paprika, Oleoresin, Maltodextrin, Carnauba Wax, Cellulose Gum), Vegetable Glycerin, Prebiotic Fiber, Natural Flavour, Sea Salt, Gluten-Free Baking Powder
Made in a certified gluten-free bakery that is free from dairy, eggs, wheat, tree nuts, peanuts, soy, sesame, coconut, fish, and shellfish