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Sauz Brown Butter Alfredo With Sage isn’t your average white sauce. It’s the glow-up your pasta has been waiting for. Rich, toasty brown butter meets earthy sage in a decadent dance of savoury sophistication. If velvet had a flavour, this would be it.
Every spoonful is creamy, dreamy and packed with the kind of flavour that whispers, “You’re too good for jarred sauces.” But guess what? This is a jarred sauce. It just happens to taste like it belongs in a five-star trattoria.
Crafted without gluten, it’s perfect for tossing with pasta and smothering over roasted veggies. This one’s for anyone who’s ever thought, Could white sauce be sexy? Yes. Yes, it can.
Whole milk, Butter (cream, salt), Olive oil, Parmesan cheese and romano cheese (pasteurized milk, cheese cultures, salt, enzymes), Garlic, Citrus fibre, Corn starch, Lemon juice concentrate, Lactic acid, Sea salt, Sage, Spices, Disodium phosphate
Contains: Milk