Turn up the heat, the better-for-you way. Sky Valley Gluten-Free Sriracha brings classic sriracha flavour, spicy, tangy, and garlicky- In a thoughtfully made sauce you can feel good about using every day. It delivers just the right balance of heat and brightness, without overpowering your food.
Made without gluten and crafted with simple, high-quality ingredients, this sriracha skips the fillers while keeping all the bold flavour you expect. Smooth, versatile, and full-bodied, it’s the kind of hot sauce that quickly becomes a staple in your fridge.
Whether you like a gentle kick or full-on heat, Sky Valley’s take on sriracha proves that clean ingredients and big flavour can absolutely coexist.
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* This product is part of our gluten-free category, which includes both certified items and those labelled gluten-free by the brand. Some brands use gluten-free ingredients, but may not be certified. Please review the ingredients at your discretion and feel free to contact the brand directly to learn more.
Water, Jalapeno peppers (Red jalapeno peppers, citric acid), Cane sugar, Distilled vinegar, Salt, Dried garlic, Spice, Less than 2 % of Soybean oil, Xanthan gum.
