Crispy, melty, and wildly craveable, these dairy free mozzarella sticks taste like the real deal straight from a restaurant. Sunday Supper Mozza Fritto delivers plant-based mozzarella in a crunchy, golden breading that fries or bakes to a perfect pull-apart stretch. Each stick has a savoury, cheesy centre and a seasoned coating that gets crisp without drying out.
Made without dairy, soy, or gluten, these sticks offer a comfort-food classic with a modern twist, keeping flavour and crunch front and centre. Sunday Supper uses a chef-created recipe that nails the gooey texture while keeping the breading light, crisp, and satisfying. Dip them in marinara, ranch, or enjoy them plain right off the tray.
Easy to heat and even easier to love, Sunday Supper Mozza Fritto is the freezer snack that turns any night into a fun, cheesy moment.
Mozzarella style plant-based cheese (Filtered water, coconut oil, potato starch, tapioca starch, sunflower oil, sea salt, calcium citrate, chickpea protein, konjac and xanthan gums, potato protein, Annatto extract, Turmeric extract, Methylcellulose, natural flavors [Vegan sources]), Coating (Wheat flour, corn starch, yellow corn flour, salt, wheat gluten, garlic powder, onion powder, yeast extract, spices, extracts of paprika and turmeric, sea salt, dehydrated parsley, leavening [Sodium acid pyrophosphate, sodium bicarbonate], natural flavors, sugar, yeast).
Contains: Wheat.
