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Calling all snack lovers! Tochi Salted Egg Salmon Skin Chips are here to take your taste buds on a joyride. Imagine the delightful crunch of fish skin chips. Now pair it with the rich, creamy goodness of salted egg! It’s a real party in your mouth. And everyone’s invited! Sustainably-sourced from the freshest Norwegian and English salmon, this salted egg salmon skin is just as nutritious as it’s tasty. Perfect for dipping into your favourite sauce or munching straight out of the bag. Get ready for a flavour explosion that’s egg-cellent! Time to get cracking and enjoy crispy salmon skin.
Salmon Skin, Palm Oil, Tapioca Flour, Non-Dairy Creamer, Salted Egg, Sugar, Yeast Extract, Salt, Spices, Rice Bran Oil, Citric Acid, Capsicum Oleoresin, Silicon Dioxide
Contains: Egg, Milk, Fish