Creamy, tangy, and packed with protein! These Egg-Cellent Puffs deliver big sour cream & onion flavour without the snack-time worries.
Todd’s Better Snacks Egg-Cellent Protein Puffs are here to upgrade your snack game. Made with a blend of egg whites, lentil protein, and gluten-free flours. Each puff delivers a craveable crunch with a satisfying flavour. High in protein, non-GMO and totally snack-worthy.
With no artificial additives, just bold taste and better-for-you ingredients. These protein puffs hit the perfect balance between flavour and function. Powering through your workday? Fueling up post-gym? Just need something satisfying...? Todd’s has you covered.
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* This product is part of our gluten-free category, which includes both certified items and those labelled gluten-free by the brand. Some brands use gluten-free ingredients, but may not be certified. Please review the ingredients at your discretion and feel free to contact the brand directly to learn more.
Egg White, Lentil Protein, Lentil Flour, Rice Flour, High Oleic Sunflower Oil, Pea Flour, Milk Powder, Pea Hull Fibre, Salt, Sugar, Onion Powder, Yeast Extract, Dehydrated Parsley, Citric Acid, Natural Flavour.
Contains: Milk, Eggs.
