Algae Cooking Club Gochugaru Chili Oil, 207 ml

Spicy, savoury, and sustainably made. Cooking oil is getting the sustainable upgrade it deserves. 

Algae Cooking Club Gochugaru Chili Oil is a bold, versatile infused oil crafted from sustainable algae oil and infused with Korean Gochugaru chili flakes. Unlike typical chili oils that rely on neutral seed oils, this one starts with microalgae, a low-impact, nutrient-rich crop that creates a clean, high-smoke-point oil perfect for both cooking and finishing. 

The result is a chili oil that brings flavour, depth, and a whole lot of spice. The Gochugaru adds that heat, making it perfect for everything from drizzling over dumplings to stirring into noodles or spooning onto morning eggs. And on top of this, Algae Cooking Club is rethinking what sustainable cooking can look like. By focusing on regenerative practices and using algae instead of traditional crops, they are creating a bold, low-impact chili oil with seriously craveable heat. Unlike conventional vegetable oils that demand large amounts of water and farmland, algae grows with minimal resources. That means every bottle delivers fiery Gochugaru chili flavour with a lighter footprint on the planet and none of the guilt when you pour it over your next vegan noodle bowl.

Whether you're topping your morning eggs, finishing fried rice, or dipping with dumplings, this chef grade chili oil delivers. Clean label. Plant-based. High smoke point. And endlessly versatile. It’s a spicy chili cooking oil that brings its A game in sustainability & flavour.

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* This product is part of our gluten-free category, which includes both certified items and those labelled gluten-free by the brand. Some brands use gluten-free ingredients, but may not be certified. Please review the ingredients at your discretion and feel free to contact the brand directly to learn more.