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#glutenfreerecipes
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Kung Pao Chicken Stir Fry
This gluten-free take on Kung Pao Chicken is bursting with Umami flavour thanks to the Ocean's Halo Stiry-Fry Soy-Free Sauce! The vegan stir-fry sauce combines with Medjool dates for a sweetened Sichuan stir fry sauce. Dinner just got better!
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Immune-Boosting Chai Latte
This warming chai latte is filled with immune boosting spices, and is perfectly sweetened with keto-friendly Sweet Like Syrup. It takes a little extra time to prepare, but is definitely worth the wait! -
Crispy Curry Fish Sticks with Tartar Sauce
Break out your Primal Kitchen Tartar sauce and take a bite into these homemade fish sticks! They are coated in a crispy potato flake breading and seasoned with delicious curry powder. We guarantee you won’t be reaching for the frozen variety after trying these! -
Cheesy Cauliflower-Bacon Rice
Jazz up a cheesy childhood favourite into a delicious adult worthy meal! This Nature's Earthly Choice Cauliflower Rice creation is packed with protein, it’s gluten-free, and comes together in no time! That’s my kind of weeknight meal.
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Layered Mediterranean Dip with Veggie Pita Crackers
This simple flavourful dip, layered with hummus, tzatziki, and fresh toppings is quickly assembled and makes a wonderful appetizer! We recommend using Simple Mills Mediterranean Herb Veggie Pita Crackers. They are perfect for scooping. -
Spicy Muhammara Red Pepper Shakshuka
This take on Shakshuka using Jovial Organic Diced Tomatoes is exactly what you need to spice up your weekend brunch! The strained tomatoes do all the work, all you need is a couple of fresh eggs and basic pantry staples!
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Shredded Chicken Enchiladas for Two
These simple grain-free enchiladas are so easy to make and come together in minutes using Siete Green Enchilada Sauce! These chicken enchiladas are also a perfect, delicious way to use up left-over rotisserie chicken! -
Cherry Tomato Pesto Zoodles with Shrimp
Make this delicious low-carb weekday dinner with a couple pantry staples in less than 15 minutes using flavourful pesto! Make sure to garnish with toasted walnuts and lemon wedges for extra deliciousness and texture!
