Keto, dairy free, gluten free, vegan
1 cup almond milk
1 cup water
4 whole cloves
4 whole cardamom pods
4 whole peppercorns
½ teaspoon ground turmeric
1 cinnamon stick
½ tablespoon minced ginger
2 english breakfast teabags
1-2 teaspoons GoodGood Sweet Like Syrup, to taste
1. In a small pot, bring the almond milk and water to a low simmer.
2. Add the cloves, cardamom pods, and peppercorns to a mortar and crush them with the pestle. Add the crushed spices to the pot with the turmeric, cinnamon stick, and ginger. Cover with a lid, and simmer for 10-12 minutes.
3. Add the black tea, and simmer for an additional 5 minutes.
4. Pour into cups, and sweeten with Sweet Like Syrup Maple syrup to taste. Enjoy.