Spicy Tikka Masala Red Pepper Shakshuka

Spicy Tikka Masala Red Pepper Shakshuka

This twist on Shakshuka using Maya Kamal Tikka Masala Simmer Sauce is exactly what you need to spice up your weekend brunch! The sauce does all the work, all you need is a couple fresh eggs, and basic pantry staples!



Serves 2

Net carbs per serving: <12g



1 tablespoon extra virgin olive oil

½ small yellow onion, diced

1 red pepper, diced

1-354g jar Maya Kaimal Tikka Masala Simmer Sauce

1 medium ripe tomato, diced

1-2 tablespoons Harissa Sauce or Paste, to taste

4 eggs

½ avocado, diced, for serving

Fresh chopped cilantro, for serving

Lime slices, for serving



1. Preheat oven to 400℉. In a medium oven safe skillet over medium heat, add the diced onion. Season with a pinch of salt, and cook until softened and translucent, 4-5 minutes, stirring often. Add the red pepper and cook for an additional 2-3 minutes, until slightly softened.

2. Pour in the Tikka Masala Simmer Sauce, and add the diced tomato and harissa. Stir well to combine, making sure the harissa is fully incorporated. Bring the sauce to a simmer, and season  with salt to taste, if necessary.

3. Using a spoon, create 4 wells in the sauce. Crack the eggs into wells, then transfer the skillet to the oven. Bake for 15 minutes, until egg whites are set and yolks are cooked to your liking. Serve with diced avocado, fresh cilantro, and lime.

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