Spicy Muhammara Red Pepper Shakshuka

This take on Shakshuka using Jovial Organic Crushed Tomatoes is exactly what you need to spice up your weekend brunch! The strained tomatoes do all the work, all you need is a couple of fresh eggs and basic pantry staples!

Gluten Free, Paleo

Serves 2

Ingredients:

1 tablespoon Extra virgin olive oil

½ small Yellow onion, diced

1 Red pepper, diced

1 can of Jovial Organic Crushed Tomatoes

1 tsp of Truff Black Truffle-Infused Hot Sauce

1 medium ripe tomato, diced

1-2 tablespoons Harissa Sauce or Paste, to taste

4 Eggs

½ Avocado, diced, for serving

Fresh chopped cilantro, for serving

Lime slices, for serving

Instructions:

1. Preheat oven to 400℉. In a medium oven-safe skillet over medium heat, add the diced onion. Season with a pinch of salt, and cook until softened and translucent, 4-5 minutes, stirring often. Add the red pepper and cook for an additional 2-3 minutes, until slightly softened.

2. Pour in the can of Jovial Organic Crushed Tomatoes, and add the hot sauce, diced tomato, and harissa. Stir well to combine, making sure the harissa is fully incorporated. Bring the sauce to a simmer, and season with salt to taste, if necessary.

3. Using a spoon, create 4 wells in the sauce. Crack the eggs into wells, then transfer the skillet to the oven. Bake for 15 minutes, until egg whites are set and yolks are cooked to your liking. Serve with diced avocado, fresh cilantro, and lime.