Toggle Nav
FREE SHIPPING on orders over $59!
Spicy Muhammara Red Pepper Shakshuka
This take on Shakshuka using Pomi Strained Tomatoes is exactly what you need to spice up your weekend brunch! The strained tomatoes do all the work, all you need is a couple of fresh eggs and basic pantry staples!
Gluten Free, Paleo
Serves 2
Ingredients:
1 tablespoon Extra virgin olive oil
½ small Yellow onion, diced
1 Red pepper, diced
1 carton of Pomi Strained Tomatoes
1 tsp of Truff Black Truffle-Infused Hot Sauce
1 medium ripe tomato, diced
1-2 tablespoons Harissa Sauce or Paste, to taste
4 Eggs
½ Avocado, diced, for serving
Fresh chopped cilantro, for serving
Lime slices, for serving
Instructions:
1. Preheat oven to 400℉. In a medium oven-safe skillet over medium heat, add the diced onion. Season with a pinch of salt, and cook until softened and translucent, 4-5 minutes, stirring often. Add the red pepper and cook for an additional 2-3 minutes, until slightly softened.
2. Pour in the carton of Pomi Strained Tomatoes, and add the hot sauce, diced tomato, and harissa. Stir well to combine, making sure the harissa is fully incorporated. Bring the sauce to a simmer, and season with salt to taste, if necessary.
3. Using a spoon, create 4 wells in the sauce. Crack the eggs into wells, then transfer the skillet to the oven. Bake for 15 minutes, until egg whites are set and yolks are cooked to your liking. Serve with diced avocado, fresh cilantro, and lime.
Item Of The Week
Retail Price CA$14.99 Our Price CA$12.99 (Save 13%)
TIP OF THE WEEK
Ah, November, the start of Cold and Flu Season in Canada. Want to know how to stay healthy this Cold and Flu Season? We’ve got a medicine cabinet full of natural cold and flu remedies that can help you to boost your immune system and prevent the flu naturally, or be prepared when sickness strikes!
Wondering What are the Best Vitamins for Cold and Flu Season?
Vitamin C: Found in many citrus fruits, Vitamin C is a natural immunity booster, and can help prevent the common cold. Vitamin C chews and supplements are all great ways to increase your Vitamin C intake and stay healthy during Cold Season 2021.
Vitamin D3: A great supplement to take during cold and flu season, when you don’t have as much exposure to sunlight. A Vitamin D3 supplement can help prevent acute respiratory infections in the winter months, keeping your respiratory system in tip-top shape.
Stock up on the Best All-Natural Home Remedies
Here are some of the best foods for preventing a cold and/or getting rid of a cold or flu:
Honey: This natural sweetener has antimicrobial properties, making it a top-notch contender when it comes to naturally fighting off viruses. Honey also has a soothing effect, relieving cough and sore throat. Add some honey to hot water and lemon and have honey lemon throat lozenges and throat spray on hand for those days when you need a little immunity boost!
Garlic: An ancient home remedy for the cold and flu, garlic is known for its antibacterial and antiviral properties. Consume raw garlic to maintain a healthy immune system or at the first sign of sickness and incorporate fresh, garlic-rich foods into your diet.
Elderberry: Rich in antioxidants and Vitamin C, elderberry is a great natural remedy that can fight off flu viruses. Sip on a tea infused with elderberry and echinacea, and have a natural cold syrup ready for the first signs of sickness this cold season.
Ginger: You might not want to skip out on ginger next time you’re out for sushi! This powerfully potent plant can help to reduce inflammation, soothe a sore throat, and protect against cold viruses. Sip on ginger throat soother or a ginger infused tea, and have ginger chews readily available when the sore throat strikes!
Soup: Your grandma wasn’t lying when she said soup would cure your cold! Not only is soup rich in immune-boosting vitamins, it can also help to reduce congestion and soothe a sore throat. Stock up on healthy soups this Winter season, to keep your immune system healthy and strong.
Shop our selection of Cold and Flu Remedies here.
