Make snack time a celebration with Cybele’s Gluten-Free Confetti Cookies. These soft and chewy cookies are sprinkled with colourful, allergen-free confetti bits that make every bite as fun as it is delicious.
Crafted without gluten, dairy, eggs, peanuts, tree nuts, soy, sesame, or other top allergens, they’re certified vegan, school-safe, and worry-free. With no artificial flavours, colours, preservatives, or GMOs, Cybele’s proves that allergy-friendly treats can still be full of joy, flavour, and fun. Perfect for parties, lunchboxes, or simply brightening your day.
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* This product is part of our gluten-free category, which includes both certified items and those labelled gluten-free by the brand. Some brands use gluten-free ingredients, but may not be certified. Please review the ingredients at your discretion and feel free to contact the brand directly to learn more.
Gluten-free flour (Brown rice flour, Potato starch, Tapioca flour), Palm oil, Rainbow sprinkles (Sugar, Palm kernel and palm oil, Corn starch, Vegetable juice [Beet juice, blueberry], Sunflower lecithin, Annatto extract, Spirulina extract, Turmeric, Beta-carotene, Paprika oleoresin, Maltodexrin, Carnauba wax, Cellulose gum), Cane sugar, Water, Fructose, Brown rice syrup, Egg replacer (Potato starch, Tapioca flour, Leavening [Calcium lactate, Calcium carbonate, Cream of tartar], Cellulose gum, Modified cellulose), Prebiotic from non-gmo tapioca starch, Vanilla extract, Baking soda, Grape juice, Rice syrup, Salt, Xanthan gum, Sunflower lecithin.
*Calcium lactate is not dairy-derived, and it does not contain lactose
Baked in a dedicated gluten-free, allergy-friendly facility
