Say hello to pizza with personality. Caulipower Gluten-Free Stone-Fired Cauliflower Crust Pizza Dill Pickle is here to shake up your freezer aisle favourites with a tangy, savoury flavour combo that pickle fans will love. Featuring zesty dill pickles layered with creamy sauce and melty cheese, every bite hits that perfect balance of bold and comforting.
The cauliflower-based crust is stone-fired for a crisp, satisfying texture that holds up slice after slice, without the gluten. It’s lighter than traditional pizza dough but still delivers that authentic pizza experience you crave.
Whether you’re a dedicated pickle lover or just in the mood for something unexpected, this pizza brings big flavour, fun vibes, and an easy win for weeknight dinners or casual hangs.
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* This product is part of our gluten-free category, which includes both certified items and those labelled gluten-free by the brand. Some brands use gluten-free ingredients, but may not be certified. Please review the ingredients at your discretion and feel free to contact the brand directly to learn more.
Crust (Cauliflower, brown rice flour, white rice flour, water, corn starch, tapioca starch, vegetable oil [contains one or more of the following: canola oil, sunflower oil, and/or olive oil], egg, baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], xanthan gum, sugar, yeast, vinegar, salt), Fully cooked diced chicken breast (Chicken breast, water, rice starch, paprika, garlic powder, onion powder, black pepper, sea salt, celery powder), Buffalo ranch sauce (Water, canola oil, distilled vinegar, seasoning [corn starch, cayenne pepper, vinegar solids, xanthan gum, salt, and contains 2% or less of: natural flavours, spices, butter, sunflower oil], buttermilk powder, egg yolks, sugar, salt, dried garlic, cayenne pepper, guar gum, spices, dried onion, xanthan gum, natural flavour), Low moisture part skim mozzarella cheese (Pasteurized part skim milk, cheese cultures, salt, enzymes), Red onion, Dried parsley.
Contains: Egg, Milk.
