Patagonia Provisions Sardines In Coconut Curry, 120g

Crack open a tin of Patagonia Provisions Sardines In Coconut Curry and prepare for a curryosity overload. These aren’t your nan’s tinned sardines… Unless she moonlights as a Thai chef and sources her fish from the pristine waters of the Bay of Biscay.

Packed in a rich, velvety coconut curry sauce inspired by classic Thai yellow curry. These small-but-mighty sardines are bursting with flavour and Omega-3 goodness (1,000mg per serving, if you’re counting). Sustainably caught by small-scale family-owned boats, each fish is a bite-sized beacon of ethical sourcing. Short-lived, low on the food chain and big on renewability.

They’re swimming in organic veggies and vibrant spices, ready to spoon over rice and stuff into a wrap. Or eat straight from the tin like the sea-loving gourmand you are. With protein, calcium and vitamin B-12 in every bite, it’s a pantry staple that does more than just sit pretty on a shelf. It packs a nutritional punch with purpose.

Fancy fish just got ethical, exotic, and extra delicious.