Patagonia Provisions Spanish Roasted Garlic White Anchovies in Extra-Virgin Olive Oil, 120 g

Mild, meaty, and nothing like the anchovies you think you know.

Patagonia Provisions Anchovies with Spanish Roasted Garlic are a true revelation in the world of tinned fish. Wild-caught in the Bay of Biscay using traditional, low-impact methods, these anchovies are carefully packed in organic extra virgin olive oil and slow-roasted garlic for a rich, savoury finish that’s smooth, never overpowering. They’re balanced, flavourful, and designed to elevate everyday meals with clean, honest ingredients.

Forget the overly salty, fishy anchovies of the past. These are tender and surprisingly mellow, making them a go-to for pasta sauces, rustic toasts, grain bowls, and homemade caesar salad dressings. Try folding them into garlicky linguine, layering them onto sourdough with a smear of grainy dijon, or chopping them into a punchy tapenade. However you use them, they’ll bring that salty seafood depth to your dish, without overpowering with fishy flavour.

Rich in omega-3 fatty acids, packed with protein, and made without additives or preservatives, these anchovies are as good for your body as they are for the planet. Their sourcing supports ocean biodiversity and honours centuries-old fishing traditions that leave marine ecosystems intact.

Patagonia Provisions Anchovies with Spanish Roasted Garlic are a next-level pantry staple. Simple, clean, and full of character. This is seafood redefined with purpose and flavour.

----

* This product is part of our gluten-free category, which includes both certified items and those labelled gluten-free by the brand. Some brands use gluten-free ingredients, but may not be certified. Please review the ingredients at your discretion and feel free to contact the brand directly to learn more.