Pietro’s Gluten-Free Mushroom & Ricotta Ravioli, 300g

Earthy mushrooms. Creamy ricotta. Tender, wheat-free pasta. 

Pietro’s Gluten-Free Mushroom & Ricotta Ravioli makes it easy to put a rich, comforting pasta dish on the table without making the dough yourself. These generously filled ravioli bring together savoury mushrooms and smooth cheese in a filling that feels luxurious, but cooks in minutes. Ready to hold their shape and filling in the water, and bring pasta night to the whole family again, thie gluten-free ravioli is perfect for those nights where you crave the flavour of homemade pasta dough.

The gluten-free pasta is soft but sturdy enough to hold up to a forkful of sauce, whether you’re going with butter and sage or your favourite creamy blend. No weird textures. No need to warn your dinner guests it’s gluten-free. Just the kind of pasta night that leaves you warm, full, and happy.

Whether you’re serving it as a weeknight treat or dressing it up for company, Pietro’s delivers restaurant-style comfort with everyday simplicity. Real ingredients, wheat-free dough, and a mushroom-ricotta combo that never goes out of style.

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* This product is part of our gluten-free category, which includes both certified items and those labelled gluten-free by the brand. Some brands use gluten-free ingredients, but may not be certified. Please review the ingredients at your discretion and feel free to contact the brand directly to learn more.