Queen St. Bakery Gluten-Free Cinnamon Raisin English Muffins bring warm, bakery-style flavour to your morning routine, without the gluten. Lightly spiced with cinnamon and dotted with sweet raisins, these muffins offer a soft interior and a perfectly toastable texture.
Each muffin is crafted to deliver that classic nooks-and-crannies experience, ideal for catching melted butter, nut butter, or a drizzle of honey. The comforting cinnamon-raisin combination makes them just as enjoyable on their own as they are topped and toasted.
With six muffins per pack, they’re a convenient staple for busy mornings, cozy breakfasts, or anytime you’re craving a hint of sweetness with your coffee.
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* This product is part of our gluten-free category, which includes both certified items and those labelled gluten-free by the brand. Some brands use gluten-free ingredients, but may not be certified. Please review the ingredients at your discretion and feel free to contact the brand directly to learn more.
This product is kept frozen at our facility, and is shelf-stable for 10 days after it is thawed! Upon delivery, it can be kept in your pantry or in a fridge for 10 days (including shipping time). If not consumed before then to extend the product's shelf life, please freeze it upon delivery!
Water, Sorghum flour, Arrowroot flour, Tapioca starch, Potato starch, White bean flour, Tapioca fibre, Raisin, Agave syrup, Apple cider vinegar, Yeast, Low sodium baking powder, Extra virgin olive oil, Xanthan gum, Rice sourdough, Hemp seed protein, Cultured rice flour, Salt, Cinnamon, Sunflower lecithin.
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