Queen St. Bakery Gluten-Free Everything English Muffins, 6 Muffins
Queen St. Bakery Gluten-Free Everything English Muffins deliver bold, savoury flavour in a soft, perfectly toastable format. Topped with classic everything seasoning, think garlic, onion, and seeds, these muffins bring a satisfying crunch and aromatic finish to every bite.
Designed to offer the familiar nooks-and-crannies texture, they toast beautifully and hold up well to your favourite spreads and sandwich fillings. Use them as the base for breakfast sandwiches, avocado toast, or stacked with eggs and cheese for a hearty start to the day.
With six muffins per pack, they’re a versatile, gluten-free staple that makes everyday meals more flavourful.
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* This product is part of our gluten-free category, which includes both certified items and those labelled gluten-free by the brand. Some brands use gluten-free ingredients, but may not be certified. Please review the ingredients at your discretion and feel free to contact the brand directly to learn more.
This product is kept frozen at our facility, and is shelf-stable for 10 days after it is thawed! Upon delivery, it can be kept in your pantry or in a fridge for 10 days (including shipping time). If not consumed before then to extend the product's shelf life, please freeze it upon delivery!
Water, Sorghum flour, Arrowroot flour, Tapioca starch, Potato starch, White bean flour, Tapioca fibre, Agave syrup, Apple cider vinegar, Yeast, Extra virgin olive oil, Xanthan gum, Rice sourdough, Hemp seed protein, Cultured rice flour, Low-sodium baking powder, Dried garlic, Poppy seeds, Dried onion, Garlic powder, Salt, Sunflower lecithin.Â
