Queen St. Bakery Gluten-Free Supergrain Sourdough Bread combines classic sourdough character with the added texture and nutrition of supergrains. Crafted without gluten, this loaf delivers a soft interior, sturdy crumb, and a mild tang that pairs beautifully with both sweet and savoury toppings.
The supergrain blend adds subtle nuttiness and a hearty bite, making each slice satisfying whether toasted for breakfast or stacked into a sandwich. It holds up well to spreads, grilled cheese, or open-faced creations, offering versatility beyond standard gluten-free bread.
At 520 g per loaf, this supergrain sourdough is a dependable staple for everyday meals, flavourful, balanced, and thoughtfully made.
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* This product is part of our gluten-free category, which includes both certified items and those labelled gluten-free by the brand. Some brands use gluten-free ingredients, but may not be certified. Please review the ingredients at your discretion and feel free to contact the brand directly to learn more.
This product is kept frozen at our facility, and is shelf-stable for 10 days after it is thawed! Upon delivery, it can be kept in your pantry or in a fridge for 10 days (including shipping time). If not consumed before then to extend the product's shelf life, please freeze it upon delivery!
Water, Sourdough (Sorghum flour, Water), Fibre mix (Tapioca fibre, Ground white chia seed, Psyllium husk), White bean flour, Arrowroot flour, Tapioca starch, Potato starch, Apple cider vinegar, Yeast, Agave syrup, Extra virgin olive oil, Cultured rice flour, Xanthan gum, Low sodium baking powder, Salt.Â
