
Roots Kettle Cooked Potato Chips Sea Salt are made the traditional way, kettle cooked to a deep golden crunch, and fried in 100% grass-fed beef tallow for rich, savoury flavour.
Cooking in tallow gives these chips a hearty texture and a naturally satisfying taste that lets the quality of the potatoes shine. Finished with just the right amount of sea salt, they deliver a clean, bold crunch without unnecessary extras.
With simple ingredients and a classic cooking method, these chips are perfect for snacking straight from the bag, pairing with dips, or serving alongside sandwiches and burgers.
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* This product is part of our gluten-free category, which includes both certified items and those labelled gluten-free by the brand. Some brands use gluten-free ingredients, but may not be certified. Please review the ingredients at your discretion and feel free to contact the brand directly to learn more.
IdahoⓇ Potatoes, 100% Grass-fed beef tallow, Sea salt.






