Roots Kettle Cooked in Avocado Oil Potato Chips Purples With Sea Salt, 142g

Snack time just got a whole lot more colourful. Roots Kettle Cooked Purples With Sea Salt Potato Chips are made from naturally vibrant purple potatoes, slow-cooked in creamy avocado oil, and lightly seasoned with sea salt to let their earthy flavour shine.

Perfectly crisp with a gorgeous deep-purple hue, these chips bring something fun and nutrient-rich to every bowl. The kettle-cooked method gives them that addictive golden crunch, while avocado oil keeps things clean and simple, no artificial flavours, no sketchy seed oils, and no fuss.

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* This product is part of our gluten-free category, which includes both certified items and those labelled gluten-free by the brand. Some brands use gluten-free ingredients, but may not be certified. Please review the ingredients at your discretion and feel free to contact the brand directly to learn more.