Rummo Gluten-Free Fusilli No. 48 brings classic spiral pasta shape and authentic Italian texture to gluten-free kitchens. Made from a carefully selected blend of gluten-free grains, this fusilli is crafted to maintain a firm, al dente bite while holding its shape during cooking.
The spiral design is perfect for capturing sauces, whether tossed with vibrant pesto, creamy sauces, or hearty vegetable blends. Each twist is designed to cling to flavour, delivering a balanced bite every time. Great for pasta salads, weeknight dinners, or comforting baked dishes, this gluten-free fusilli offers versatility and dependable texture without compromise.
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* This product is part of our gluten-free category, which includes both certified items and those labelled gluten-free by the brand. Some brands use gluten-free ingredients, but may not be certified. Please review the ingredients at your discretion and feel free to contact the brand directly to learn more.
Brown rice, Yellow corn, White corn, Rice, Potato starch, Mono-andiglycerides of vegetable origin
