Rummo Lenta Lavorazione Fusilli No. 48 is expertly made in Italy using high-quality ingredients and Rummo’s signature slow-processing method. This traditional technique gently kneads the dough and dries it slowly, helping the pasta maintain its shape and firm, al dente texture during cooking.
The tight spiral shape of fusilli is designed to catch and hold sauces, making it ideal for everything from creamy pesto and rich meat sauces to lighter olive oil–based or vegetable-forward dishes. Each bite delivers a satisfying chew and balanced flavour that elevates everyday meals.
Reliable, versatile, and consistently high quality, this fusilli is a staple pasta that performs beautifully whether used in weeknight dinners, pasta salads, or classic Italian recipes
Semolina 99%, Niacin, Ferrous lactate, Thiamine mononitrate, Riboflavin, Folic acidÂ
Contains: Wheat (Gluten). May Contain: Soy.
