Discover the taste of true Italian craftsmanship with Rummo Lenta Lavorazione Linguine No. 13. Made in Benevento, Italy, using the meticulous Lenta Lavorazione (slow processing) method, this premium pasta preserves the full flavour of top-quality durum wheat semolina and delivers a firm, silky texture that holds sauce beautifully.
Each strand of Rummo Linguine cooks al dente perfectly, making it the ideal choice for classic dishes like linguine alle vongole, creamy Alfredo, or fresh basil pesto. Its slow-crafted process ensures exceptional resilience, even when slightly overcooked, a hallmark of Rummo’s dedication to excellence.
Semolina 99%, Niacin, Ferrous lactate, Thiamine mononitrate, Riboflavin, Folic acidÂ
Contains: Wheat (Gluten). May Contain: Soy.
