Say hello to the bread that’s got it all! Packed with a medley of whole grains and seeds like amaranth, buckwheat, flax seeds, sunflower seeds, and pumpkin seeds, Schar’s artisan baker gluten-free bread is as nutritious as it is delicious! Soft, subtly sweet, and irresistibly hearty, you wouldn’t ever be able to tell that this seeded bread is gluten-free! Grab a loaf and and experience the satisfying crunch and rich flavour that only Schar’s artisan bakers can deliver.
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* This product is part of our gluten-free category, which includes both certified items and those labelled gluten-free by the brand. Some brands use gluten-free ingredients, but may not be certified. Please review the ingredients at your discretion and feel free to contact the brand directly to learn more.
Water, Corn starch, Sourdough (rice flour, water), Rice starch, Psyllium seed husks, Rice syrup, Sunflower oil, Sunflower seeds, Pumpkin seeds, Millet flour, Flax seeds, Modified cellulose, Yeast, Quinoa flour, Soy protein, Soy bran, Chia seeds, Salt, Buckwheat flour, Amaranth flour, Quinoa seeds, Honey, Corn flour.
Contains: Soy.
May contain: Sesame.
