Fire up the grill, it’s hamburger time and this time you won’t be left out! With Schär gluten-free hamburger buns you can enjoy hamburgers again! Made without wheat, gluten, eggs or dairy, these vegan buns have just the right texture and flavour to fool anyone into believing that this is a regular burger bun! Simply add the filling, toast the buns and feel the satisfaction with every bite.
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* This product is part of our gluten-free category, which includes both certified items and those labelled gluten-free by the brand. Some brands use gluten-free ingredients, but may not be certified. Please review the ingredients at your discretion and feel free to contact the brand directly to learn more.
Water, Corn starch, Sourdough (rice flour, water), Rice flour, Rice starch, Psyllium seed husk, Modified cellulose, Rice syrup, Agave syrup, Millet flour, Sunflower oil, Navy bean powder, Yeast, Salt, Corn flour, Mono- and diglycerides of fatty acids.
May contain: Sesame, Soy.
