Our best selling Thai Red Curry is a complex, flavourful paste with a kick made from organic dried red chillies and fresh herbs. Ideal with meat, root vegetables, tofu and fruit. Also doubles as a marinade. Our product is organic, vegan, and free of gluten, GMOs, refined sugar, shrimp or fish, oil, sugar and artificial colours, flavours or preservatives. An absolute staple in your kitchen!
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* This product is part of our gluten-free category, which includes both certified items and those labelled gluten-free by the brand. Some brands use gluten-free ingredients, but may not be certified. Please review the ingredients at your discretion and feel free to contact the brand directly to learn more.
*Shallots, *Garlic, *Lime Juice, *Dried Red Chilli, *Galangal (Thai Ginger), *Lemongrass, Spices*, Himalayan Pink Salt, *Gluten-free Soy Sauce (*Brown Rice, *Soybeans, Salt, Water), *Coriander Root, *Kaffir Lime Leaves, Water
*Organic Ingredients
Contains: Soy
Spice Level - 2 / 5
