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Light, crisp patties with a veggie boost. Strong Roots Cauliflower Hash Browns blend cauliflower with potato for a fresh take on a comfort food favourite. They bake or air-fry to a golden crunch that works for breakfast plates, snack boards, or light lunches.
The flavour’s clean and savoury, with a subtle cauliflower note that pairs well with dips, sauces, or fresh herbs. They’re gluten-free for a dependable result every time and work in endless combinations. Serve with lemon and greens for a light bite, tuck into wraps, or keep them simple on the side of your main dish.
From quick morning meals to afternoon snacks, these vegan hash browns are a simple way to add more vegetables to your day. Bake them in the oven or crisp them in the air fryer for a warm, savoury side. Strong Roots Cauliflower Hash Browns are a plant-based, gluten-free freezer essential for easy, healthy eating that never skimps on flavour.
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* This product is part of our gluten-free category, which includes both certified items and those labelled gluten-free by the brand. Some brands use gluten-free ingredients, but may not be certified. Please review the ingredients at your discretion and feel free to contact the brand directly to learn more.
Cauliflower, Potatoes, Water, Potato flakes, Cornstarch, Soybean oil, Onion, Salt, Pepper.