Soft, buttery, and ready to shape into something delicious, this gluten free pie dough takes the work out of perfect pastry. The Maine Pie Co. Ready to Roll Pie Dough gives you two tender, pre-rolled rounds made for easy baking, whether you’re topping a fruit pie or lining a savoury tart. Each piece thaws beautifully, handles like classic dough, and bakes into a golden, flaky crust that tastes homemade every time.
This gluten free pastry is crafted with quality ingredients that deliver reliable structure and rich flavour without the crumbly texture many gluten free doughs struggle with. The Maine Pie Co. keeps the recipe simple so you can focus on filling and baking, knowing your crust will hold together, brown evenly, and slice cleanly. Sweet or savoury, weeknight or weekend baking, this dough adapts to whatever you’re making.
Keep a bag in the freezer for last-minute desserts, pot pies, or holiday baking. The Maine Pie Co. Ready to Roll Pie Dough is the easiest way to enjoy bakery-quality gluten free crust with none of the effort.
----
* This product is part of our gluten-free category, which includes both certified items and those labelled gluten-free by the brand. Some brands use gluten-free ingredients, but may not be certified. Please review the ingredients at your discretion and feel free to contact the brand directly to learn more.
Butter, White rice flour, Brown rice flour, Eggs, Potato starch, Tapioca starch, Cane sugar, Fresh lemon juice, Sea salt, Xanthan gum.
Contains: Milk, Eggs.
This product was processed in a facility that handles tree nuts.
