Toggle Nav
Comments local_offer Recipes
The only thing better than a morning cup of joe is a little taste of this berrylicious keto breakfast smoothie. A fruit-packed blend of frozen berries, almond milk, and a few secret ingredients will get your day off to the right start.
Â
Keto, Plant-Based, Vegan
Prep time: 5 minutes
Yields: 2 servings
Â
Ingredients
- 1 cup frozen mixed berries
-Â 1 cup almond milk
- ¾ cup water
- ½ cup ice
- 2 tablespoons Blueberry Jam
-Â 2 tablespoons chia seeds
Â
Instructions
1. Place all the above ingredients in a high-speed blender and blend until smooth.
2. Pour over two tall glasses with a straw and serve immediately.
Â
Recipe notes: Use any kind of GOOD GOOD Jams of your choice.
TIP OF THE WEEK
Looking for some healthy Easter baking tips that are good for you and Easter bunny approved? We’ve got you covered with these healthy Easter treats hacks!
Substitute oat milk for regular milk. Perfect for all your baking needs, this plant-based milk has the same creaminess and consistency as regular milk, but contains less calories, sugar and fat than dairy milk. Use for Easter egg cupcakes!
Use sugar-free chocolate chips. Kick sugar to the curb, but keep the sweetness with Lily’s semi-sweet baking chips!
Mix in some pudding to your cake mix. It’ll make your Easter cake super moist and delicious! We love Simply Delish because it’s low in calories, keto-friendly and vegan.
Add some protein to your Easter bunny pancakes. Kodiak Cakes high-protein waffle & pancake mix adds 14g of protein per serving, sure to keep the family full until Easter Sunday dinner!
Enjoy a sweet treat this Easter - with a healthy twist! Sure to put a smile on every chick and bunny’s face, while still keeping them nourished and full.