Chipotle-Ranch Potato Salad

Chipotle-Ranch Potato Salad

This potato salad is super creamy and full of flavour using Chosen Foods Chipotle Ranch Dressing! Finely diced jalapeno gives it an extra kick, and fresh sweet corn adds a touch of sweetness. Perfect for your next outdoor gathering.



Serves 4-6



2½ pounds Red potatoes (8 medium size)

½ large Red pepper, chopped

1 cup Fresh or frozen sweet corn, cooked

4 Radishes, ends trimmed and thinly sliced

2 Green onions, finely chopped

½ Jalapeno, finely chopped (optional)

½ cup Chosen Foods Chipotle Ranch Dressing

¼ cup Chopped cilantro



1. Place the potatoes in a large pot and cover with cold water. Bring to a boil over high heat, and cook until potatoes are easily pierced with a fork, but still firm, 20-25 minutes. Drain and set aside to cool.

2. When the potatoes are cool enough to handle, cut into bite size chunks (peel first if you prefer no potato skins). Add the red pepper, corn, radishes, green onion, and jalapeno.

3.Drizzle in the Chipotle Ranch dressing, and gently fold together, making sure all the ingredients are coated well. Add more dressing if you like. Sprinkle with cilantro, cover, and set in the refrigerator until ready to serve. Keeps in the refrigerator for up to 3 days.

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