Creamy Tuscan Kale Pasta

Creamy Tuscan Kale Pasta

This quick and easy pasta dish brightens up any night of the week. With its creamy sauce and just a few simple ingredients, this no-fuss medley of pasta, kale, and sun-dried tomatoes is big on flavour but small in effort--perfect for any night of the week! 



Prep Time 15 minutes
Cook Time 15 minutes
Servings 4



  1. Begin by cooking and draining your pasta, leaving some of the pasta water aside. Set the pasta aside while you make the sauce.
  2. To make the sauce begin by heating together the oil, onions and kale until shrunken and soft.
  3. Add 1/2 cup of the pasta water to the onion pan and add the cheese powder and mix until thick.
  4. Once thick and smooth add the pasta and tomatoes and mix until fully coated. 
  5. Divide into bowls and enjoy!


Recipe by Leena Abd El Ghani

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