Easy Cheesy Roll-Ups

We've got the cheesiest, most delightful snack that will leave you grinning from ear to ear: Primal Kitchen's Cheese Roll-Ups! With a gooey, creamy, and savoury filling encased in a crispy, crunchy embrace, these easy and cheesy roll-ups will leave you utterly "grate-ful"! Get ready to say cheese, smile big, and snack even bigger! 

Ingredients

Italian Roll-Ups

* 3 slices mozzarella cheese

* 6 slices pepperoni or salami

* 3 pieces basil

* Italian seasoning to taste

* 1 cup Primal Kitchen Tomato Basil Marinara Sauce

Buffalo Chicken Roll-Ups

* 3 slices cheddar cheese

* 2 oz. shredded chicken breast

* 1 stalk finely chopped celery

* 1½ tablespoons Primal Kitchen Ranch Dressing

* 1 cup Primal Kitchen Hot Buffalo Sauce

Directions

Italian Roll-Ups

1. Preheat your oven to 375°F. On a sheet pan, arrange your slices of cheese. Along the center of the cheese, layer the pepperoni or salami with a leaf or two of basil and sprinkle it with Italian seasoning.
2. Place the sheet pan in the oven for 5-7 minutes, or until the cheese starts to crisp on the outside edges. Quickly and carefully roll the cheese up diagonally until you have a cylinder shape.
3. Once the cheese slightly cools, slice in half and sprinkle with more Italian seasoning, then dip into your favorite Primal Kitchen marinara sauce!

Buffalo Roll-Ups

1. Preheat your oven to 375°F. On a sheet pan, arrange your slices of cheddar cheese.
2. In a small bowl, mix together the chicken breast, celery, ranch dressing and buffalo sauce to taste. Place a dollop of the chicken mixture on top in the center of each piece of cheese.
3. Place the sheet pan in the oven for 5-7 minutes, or until the cheese starts to get crispy on the outer edges. Quickly roll the cheese up diagonally so they form a cylinder shape.
4. Once the cheese cools slightly, slice in half and garnish with sliced green onion, then dip into buffalo sauce or ranch dressing!