Dairy-Free Fruit & Nut Dark Chocolate Bark

Ring in the New Year with this delicious Dairy-Free Chocolate Bark! Rich melted dark chocolate sweetened with honey, mixed with crispy rice and topped with a medley of dried fruit, nuts, and seeds for a sweet & salty holiday bark that's the perfect treat to bring to any New Years Party!

 

Dairy-Free, Gluten Free, Plant-Based

Serves 4-6

Ingredients

1 Bag of Dark Chocolate Wafers

1 Teaspoon Vanilla Extract

1⅓ Cup Rice Crisps Cereal

¼ Cup Sliced Almonds

¼ Cup Chopped Dried Mango

2 Tablespoons Pumpkin Seeds

2 Tablespoons Shredded or Flaked Coconut

Pinch Sea Salt Flakes

Directions

1. Prepare a large baking tray with parchment paper.

2. Melt the chocolate over a double boiler. Stir in the vanilla extract. Once completely melted, carefully fold in the crispy rice, and transfer to the parchment paper lined baking tray. Using a spatula, smooth out the surface to be about ¼ inch thick. Sprinkle the almonds, dried mangos, pumpkin seeds, and coconut. Gently press the toppings into the chocolate using the spatula.

3. Sprinkle with flakey salt, and transfer to the fridge or freezer to set. Once set, break the bark into several pieces. Store in an airtight container in the fridge.