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Everyone loves pizza! But what if we told you, you could make it even better by adding a little pizza'az? With a little bit of spice and tons of flavour, we've elevated the family favourite meal with a Butter Chicken twist. Simple and easy, it's the perfect meal that's kid-friendly and parent-aproved!
If you love the delicious flavours of butter chicken, you are going to LOVE this butter chicken pizza! A crispy crust topped with Good Food For Good Butter Chicken sauce, chicken, roasted red pepper, sweet pineapple, red onion and plenty of mozzarella! It is a combo that can’t be beat!
Serves 2
Gluten-Free
Ingredients:
1 store-bought Gluten Free Cauliflower pizza crust
½ cup Good Food For Good Organic Butter Chicken sauce
1 cup shredded cooked chicken breast
1 jarred roasted red pepper, diced
¼ cup pineapple tidbits
¼ small red onion, thinly sliced
1 cup shredded pizza mozzarella
1 green onion, sliced
Cilantro, for serving
Directions:
Preheat the oven to 450F.
Place the pizza crust on a baking tray lined with parchment paper. Add the butter chicken sauce, and spread evenly across the crust. Add the chicken breast, red pepper, pineapple, and mozzarella cheese.
Bake for 12-15 minutes until the crust is crispy, and cheese is melted and bubbly. Garnish with sliced green onion, and cilantro and serve.