Gluten-Free Butter Chicken Pizza

Everyone loves pizza! But what if we told you, you could make it even better by adding a little pizza'az? With a little bit of spice and tons of flavour, we've elevated the family favourite meal with a Butter Chicken twist. Simple and easy, it's the perfect meal that's kid-friendly and parent-aproved! 

If you love the delicious flavours of butter chicken, you are going to LOVE this butter chicken pizza! A crispy crust topped with Good Food For Good Butter Chicken sauce, chicken, roasted red pepper, sweet pineapple, red onion and plenty of mozzarella! It is a combo that can’t be beat! 

Serves 2
Gluten-Free

Ingredients:

1 store-bought Gluten Free Cauliflower pizza crust

½ cup Good Food For Good Organic Butter Chicken sauce 

1 cup shredded cooked chicken breast

1 jarred roasted red pepper, diced

¼ cup pineapple tidbits

¼ small red onion, thinly sliced

1 cup shredded pizza mozzarella 

1 green onion, sliced

Cilantro, for serving

Directions:

Preheat the oven to 450F.

Place the pizza crust on a baking tray lined with parchment paper. Add the butter chicken sauce, and spread evenly across the crust. Add the chicken breast, red pepper, pineapple, and mozzarella cheese.

Bake for 12-15 minutes until the crust is crispy, and cheese is melted and bubbly. Garnish with sliced green onion, and cilantro and serve.