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Gluten Free Magic Super Fruit Mocktail
This Low Sugar Super Fruit Mocktail has a secret ingredient… purple cabbage! You won’t taste the vegetable at all thanks to Deebee's Organic Blueberry Pomegranate SuperFruit Freezies! Refreshing and delicious, this Summer Mocktail doesn't just look pretty, it's the perfect way to cool down on a hot Summer day!
Vegan, Gluten-Free, Non-Alchoholic
Serves 2
Ingredients
1 cup purple cabbage, chopped
1 475ml can sparkling water (any flavour you like)
2 DeeBee's Organic Blueberry Pomegranate SuperFruit Freezies, not frozen
Fresh blueberries for garnish
Fresh pomegranate anils for garnish
Instructions
- Add boiling water to the chopped purple cabbage in a heatproof bowl and let it sit for 5 minutes.
- Strain the purple cabbage water into a glass and stir in 2 melted Blueberry Pomegranate SuperFruit Freezies.
- Pour mixture into an ice cube tray and freeze for 4 hours.
- Once frozen, place 4 purple ice cubes in per glass, pour sparkling water, top with fresh blueberries and pomegranate seeds. Cheers!
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Tip of the Week
Eating well doesn’t mean removing everything on your plate, it’s about small, smart additions that help you feel full, energized, and satisfied.
Here are three simple ways to upgrade your meals:
Boost Your Protein: Protein is key for feeling full longer and supporting muscle growth. Try adding tinned fish to your salad, a protein bar to your bag, or a scoop of protein powder to your baked goods.
Focus on Fibre: Fibre helps keep digestion on track and supports blood sugar balance. Enchance your meals with seeds, beans, berries, oats, or whole grains like quinoa. A sprinkle of seeds or black beans in your salad goes a long way.
Build Flavour with Spices: Herbs and spice blends add depth and excitement to meals with no extra effort needed. A dash of garlic powder or a handful of fresh herbs can transform a dish.
These small additions can make a big difference in how you feel; nourished, energized, and satisfied!
