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Vegan, Gluten-free
Serves 2
Ingredients
2 Frozen bananas
½ Cup ice
1½ Tablespoons molasses
1 Teaspoon ground ginger
½ Teaspoon ground cinnamon
¼ Teaspoon ground nutmeg
Pinch ground clove
4 Tablespoons Raw Nutritional Vegan Pro Protein Powder Maple Vanilla
1½ Cups plant-based milk (Try Elmhurst Oat Milk, or Mooala Almond Milk !)
For Topping
Gingerbread sprinkles
Cinnamon Sticks
Directions
1. Add the bananas, ice, molasses, spices, and plant milk to a high-speed blender. Blend on high, scraping down the sides as needed until completely smooth.
2. Add the Raw Nutritional Vegan Pro Protein Powder and blend for an additional 30 seconds until a fluffy whipped texture is formed. Top with coconut whipped cream. Sprinkle with more cinnamon and garnish with a cinnamon stick and festive gingerbread sprinkles.