Salted Caramel Cold Brew with Coconut Caramel Cold Foam
Skip the lines and the barista misspellings. This salted caramel cold brew with a coconut caramel cold foam is the perfect blend of bold flavours and creamy sweetness. With rich coffee notes, a hint of salty-sweet goodness, and a luscious foam that’s almost too beautiful to sip through, you'll be your own favourite barista in no time!
Vegan, Plant-Based, Dairy-Free, Keto, Low-Sugar
Ingredients:
- ¼ cup Full fat canned coconut milk (use the harder portion on top)
- 2 tbsp almond milk
- Pump of salted caramel syrup
- ¼ tsp salt (optional)
Instructions:
- Place ingredients in a bowl and froth until light and creamy
- Put cold brew ice cubes into cold brew to prevent dilution
- Add a pump of caramel to the brew
- Pour cold foam on top
- Add toppings of your choice (cinnamon, caramel drizzle, coconut)
Tip of the Week
Eating well doesn’t mean removing everything on your plate, it’s about small, smart additions that help you feel full, energized, and satisfied.
Here are three simple ways to upgrade your meals:
Boost Your Protein: Protein is key for feeling full longer and supporting muscle growth. Try adding tinned fish to your salad, a protein bar to your bag, or a scoop of protein powder to your baked goods.
Focus on Fibre: Fibre helps keep digestion on track and supports blood sugar balance. Enchance your meals with seeds, beans, berries, oats, or whole grains like quinoa. A sprinkle of seeds or black beans in your salad goes a long way.
Build Flavour with Spices: Herbs and spice blends add depth and excitement to meals with no extra effort needed. A dash of garlic powder or a handful of fresh herbs can transform a dish.
These small additions can make a big difference in how you feel; nourished, energized, and satisfied!
