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Simple Summer Caprese Salad
We didn’t invent the Caprese salad. But we may have just perfected it! Our tasty summer Caprese salad is a colourful medley of tomatoes, mozzarella and basil pesto with a drizzle of balsamic vinegar that makes for the perfect bite, every time.
Ingredients:
- 3 large, ripe tomatoes
- 12 ounces fresh mozzarella, thickly sliced
- MadeWith organic balsamic vinegar glaze
- Basil pesto
- High-quality extra virgin olive oil
- Sprinkle of coarse sea salt flakes
Directions:
- Cut the tomatoes into thick slices and arrange them on a platter and top each slice with the mozzarella cheese
- Drizzle over basil pesto, balsamic glaze reduction, extra virgin olive oil, and sprinkle with coarse sea salt. Enjoy!
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Tip of the Week
Eating well doesn’t mean removing everything on your plate, it’s about small, smart additions that help you feel full, energized, and satisfied.
Here are three simple ways to upgrade your meals:
Boost Your Protein: Protein is key for feeling full longer and supporting muscle growth. Try adding tinned fish to your salad, a protein bar to your bag, or a scoop of protein powder to your baked goods.
Focus on Fibre: Fibre helps keep digestion on track and supports blood sugar balance. Enchance your meals with seeds, beans, berries, oats, or whole grains like quinoa. A sprinkle of seeds or black beans in your salad goes a long way.
Build Flavour with Spices: Herbs and spice blends add depth and excitement to meals with no extra effort needed. A dash of garlic powder or a handful of fresh herbs can transform a dish.
These small additions can make a big difference in how you feel; nourished, energized, and satisfied!
