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Spicy Paleo Italian Sausage Pizza
Love pizza too much? Cant's live without sausage and sassy spicy flavours? This recipe is definitely going to fill the void for you. No more deprivations even if you are on a diet. Just enjoy!
Paleo, Grain Free
Makes: 2-8” pizzas
Ingredients
1 Box Simple Mills Pizza Dough
1 Cup Pizza sauce (try our “Rao's Homemade Pizza Sauce”)
1/2 lb. ground Hot Italian sausage, cooked
1/2 Cup Cremini mushrooms, sliced
1/2 Cup Red bell pepper, diced
2 Cups Baby arugula
Instructions
1. Preheat oven to 350 Degrees F.
2. Prepare Simple Mills Pizza Dough according to package directions. Separate dough into 2 equal sized portions, roll into two balls, and place onto two parchment paper lined baking sheets. Flatten dough and shape into two 8 inch circles with raised edges.
3.Bake crusts for 5 minutes without toppings. Remove from the oven and add pizza sauce, cooked Italian sausage, mushrooms, and red bell pepper. Bake for an additional 20 minutes.
4. Remove from the oven and top with fresh arugula before serving.
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