Makes: 4 servings
Net Carbs: <7g per serving
2 cups chopped rhubarb (fresh or thawed from frozen)
2 tablespoons chia seeds
2 cups diced fresh strawberries
2 tablespoons low-carb granulated sweetener
1 tablespoon lemon juice
½ teaspoon vanilla extract
1/3 cup crushed Rawcology Banana With Maca Raw Crunch Granola
1. Preheat oven to 350℉.
2. In a medium saucepan over medium-high heat, add the rhubarb. Cook until the rhubarb breaks down, and liquid evaporates, forming a chunky jam-like consistency, about 8-10 minutes. Remove from the heat and add the chia seeds. Mix well to full incorporate.
3. Add the strawberries, sweetener, lemon juice, and vanilla. Separate the mixture into 4 individual sized oven-safe ramekins and top with granola.
4. Bake for 6-8 minutes, until mixture is heated through and granola has toasted. Serve warm with fresh mint.