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Paleo, Vegan
Makes: 4 servings
Ingredients
2 Cups chopped Rhubarb (fresh or thawed from frozen)
2 Tablespoons Chia seeds
2 Cups diced fresh Strawberries
2 Tablespoons Low-carb granulated sweetener
1 Tablespoon Lemon juice
½ Teaspoon Vanilla extract
1/3 Cup crushed Wildway Grain-Free Granola Banana Nut
Instructions
1. Preheat oven to 350℉.
2. In a medium saucepan over medium-high heat, add the rhubarb. Cook until the rhubarb breaks down, and liquid evaporates, forming a chunky jam-like consistency, about 8-10 minutes. Remove from the heat and add the chia seeds. Mix well to full incorporate.
3. Add the strawberries, sweetener, lemon juice, and vanilla. Separate the mixture into 4 individual sized oven-safe ramekins and top with granola.
4. Bake for 6-8 minutes, until mixture is heated through and granola has toasted. Serve warm with fresh mint.