Summer Salad with Ranch Dressing and Roasted Chickpeas

Summer Salad with Ranch Dressing and Roasted Chickpeas

Relive the summer! Recharge your batteries with this amazing light and healthy meal. Easy to make - easy to enjoy!

 

 

Gluten Free

 

Ingredients

1/2 Green leaf lettuce
3-5 Radishes, cut thin
1 Grapefruit, peeled
Fresh raspberries and blueberries
Cucumber ribbons
2 tsp Chosen Foods Avocado Oil Ranch Dressing

Roasted chickpeas

1 cup drained chickpeas

2 tsp olive/avocado oil

2 tsp Primal Palate Ranch Seasoning

 

Instructions

1. Prepare all ingredients. Wash and cut vegetables and berries. Peel grapefruit and separate the wedges. Slice cucumber into thin ribbons. Arrange on a serving plate.

2. Roast chickpeas: coat the chickpeas in ranch seasoning, pour onto a cookie sheet and bake in a 400 degree oven for 20-25 minutes. Remove from oven and cool.

Shop these products