#holidaybaking

Are you ready to transform your favourite baked goods into irresistible, mouthwateringly delectable delights, all while keeping it 100% vegan! With these game-changing vegan baking substitutes, you'll be in dessert heaven in no time! 

A little tahini, a little love. This is the kind of cake you can sink your teeth into—it's super-moist and rich, and the nutty tahini aftertaste kicks it up a notch that's totally unexpected from a carrot cake, but trust us—you'll love it!

Carrot muffins are an Easter classic, but these gluten-free carrot muffins are even better! Light and fluffy, these bites of carrot heaven are a tasty treat that every-bunny will enjoy, making them the perfect dessert for your Easter brunch tables!

Easter is just around the corner and we have a special treat for you — healthy Easter treats that are easy to make! We all know Easter is filled with goodies, so why not make them a little bit healthier!

An easy sweet treat everyone will be raving about! With crushed-up cashew butter cookies on the bottom and top for a little cookie crunch and a decadent salted caramel layer, making fudge doesn’t get any easier (or better) than this!

This decadent vegan chocolate layer cake is almost too good to be true. Chocolate cake and fluffy yet rich chocolate frosting are stacked high to make a centrepiece for any occasion. Whether it's for your birthday or just because you deserve it, you can't go wrong with this one!

We think these maple white chocolate cupcakes might just be the sweetest way to celebrate Valentine's Day!  An irresistibly rich, velvety cake paired with creamy maple white chocolate frosting will definitely sweep anyone off their feet.

Need a little help in the romance department? Don't worry, NaturaMarket has got you covered! We've crafted an easy Valentine's Day menu you can make for a romantic home-cooked meal that's sure to impress--no reservations needed!

Your favourite holiday treat just got a major upgrade. Fudgy brownies covered in a layer of rich chocolate ganache and topped with peppermint chips make for an unforgettable chocolate fix. These peppermint brownies are so good, you won't even notice that they're also gluten-free and vegan! 

HU Kitchen Cashew Butter & Orange Vanilla Dark Chocolate-infused shortbread is surprisingly light and melts in your mouth! Wrap them up and give them to family and friends, or freeze and enjoy them all to yourself! We won’t judge.