Frozen Pasta

If you grew up on bubbling lasagna pans and Nonna-approved ravioli but now need cleaner ingredients or just a faster route to al dente our Frozen Pasta aisle has your name on it. We’ve hand-picked gluten-free, grain-free, keto-friendly, and protein-packed noodles that cook in minutes yet taste like Sunday sauce simmered all day. From almond-flour ravioli bursting with five cheeses to pillowy sweet-potato gnocchi and flash-frozen tortellini worthy of a trattoria, there’s a pot-ready option for every dietary tribe and flavour mood.
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Why Choose Naturamarket Frozen Pasta?

  1. Dietary Diversity – Shop gluten-free, keto, paleo, vegetarian, or high-protein SKUs without sacrificing taste or texture.

  2. Flash-Frozen Freshness – Pastas are made, cut, filled, and immediately frozen to lock in structure and flavour, so you get that tender bite instead of freezer-burned dough.

  3. Canada-Wide Cold-Chain Delivery – We pack with dry ice and eco insulation that keeps everything cool even if you live miles from the nearest ristorante.

Explore the Collection

Stuffed Ravioli Royalty

Flavour

Highlights

Five Cheese

Ricotta, mozzarella, parmesan, fontina & asiago meld inside almond-flour pillows.

Spinach & Cheese

Sneaks leafy greens into creamy filling—perfect with browned butter & sage.

Butternut Squash

Naturally sweet squash purée meets warming nutmeg for a fall-vibes dinner anytime.

Mushroom & Ricotta

Earthy cremini + creamy cheese in sturdy GF dough that won’t split in the pot.

From Farm & Mill to Freezer

  1. Regenerative Almonds & Roots – Almond flour comes from pesticide-free orchards; sweet potatoes are sourced from family farms that rotate crops to restore soil.

  2. Cage-Free Eggs & Grass-Fed Cheese – When animal products appear, they’re third-party verified for humane treatment.

  3. Flash-Freeze Technology – Pasta is quick-frozen, forming micro-ice crystals that don’t rupture dough structure, so noodles thaw to perfect chew.

  4. Batch-Testing for Gluten Safety – Certified GF items stay below 20 ppm, protecting celiac and wheat-sensitive shoppers.

Cooking & Serving Tips

Method

Time & Temp

Best For

Chef’s Pro Move

Rapid Boil

2–4 min

Ravioli, tortellini

Salt like the sea; scoop with slotted spoon to avoid tearing.

Pan-Sauté

90 sec per side

Gnocchi

Use ghee or avocado oil for a crisp crust and soft centre.

Sheet-Pan Roast

425 °F / 220 °C, 10 min

Sweet-potato gnocchi

Toss in pesto, spread single layer; finishes chewy-crisp.

One-Pot “No Drain”

2 cups broth + pasta, simmer 8 min

Penne

Stir until liquid reduces into glossy sauce—fewer dishes!

Air Fryer

380 °F / 193 °C, 8 min (shake once)

Stuffed ravioli appetisers

Spray lightly with avocado oil; serve with warm marinara.

 

Health & Nutrition Highlights

  • Protein-Powered Plates – Almond-flour penne and ravioli deliver 11–15 g protein without the bloat of wheat.

  • Lower Net Carbs – Grain-free dough swaps cut refined carbs by up to 40 % versus traditional semolina pasta, making keto or paleo tracking simpler.

  • Vitamin-Rich Fillings – Butternut squash brings beta-carotene; spinach ravioli adds iron and folate in disguise.

  • No Seed Oils, Added Sugars, or GMOs – Just whole-food ingredients you can pronounce—read the label and breathe easy.

Frequently Asked Questions

Q: Can I cook these pastas from frozen?
A: Yes—every SKU is formulated for freezer-to-pot convenience. Simply add 30–60 seconds to boil time compared with fresh.

Q: How much pasta should I plan per person?
A: One 280–300 g bag of stuffed ravioli or tortellini comfortably feeds two adults as a main and three as a side.

Q: Are eggs or dairy used in the dough?
A: Cappello’s recipes use cage-free eggs; Pietro’s dough is egg-free but fillings may contain cheese. Always review ingredient panels if you have allergies

Q: What’s the minimum cart value for frozen delivery?
A: All frozen orders ship in their own temperature-controlled box and require at least $49 of frozen items at checkout. The “Check Delivery” widget on each page will confirm eligibility by postal code.naturamarket.ca

Q: How long will pasta keep in my freezer?
A: Most items carry a best-before of 6–9 months when stored at -18 °C or colder. Use within 24 hours after thawing—do not refreeze for food safety.

More Freezer Inspiration

Craving a full Italian spread? Check out:

  • Frozen Pizza – almond-flour crust pies ready in 12 minutes.

  • Frozen Meals – protein-rich bowls and skillet kits.

  • Frozen Treats & Snacks – dairy-free gelato and keto cookie-dough bites for dessert.

Each collection meets the same strict Naturamarket standards you trust.

Dinner Solved: Frozen Pasta That Actually Delivers

Stock your freezer with Naturamarket's pasta selection and weeknight dinners get simpler. Ten minutes is all you need. Gourmet ravioli with golden butter sauce? Done. Gnocchi crisped to perfection and tossed in fresh pesto? Easy. How about tortellini floating in rich bone broth? No flour clouds on your counter. Zero dough rolling required.

Make some freezer room for these. Keep your go-to sauces within reach. Pasta night can work with even the craziest schedule while supporting your health goals.