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Flavour |
Highlights |
Ricotta, mozzarella, parmesan, fontina & asiago meld inside almond-flour pillows. |
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Sneaks leafy greens into creamy filling—perfect with browned butter & sage. |
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Naturally sweet squash purée meets warming nutmeg for a fall-vibes dinner anytime. |
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Earthy cremini + creamy cheese in sturdy GF dough that won’t split in the pot. |
Method |
Time & Temp |
Best For |
Chef’s Pro Move |
Rapid Boil |
2–4 min |
Ravioli, tortellini |
Salt like the sea; scoop with slotted spoon to avoid tearing. |
Pan-Sauté |
90 sec per side |
Gnocchi |
Use ghee or avocado oil for a crisp crust and soft centre. |
Sheet-Pan Roast |
425 °F / 220 °C, 10 min |
Sweet-potato gnocchi |
Toss in pesto, spread single layer; finishes chewy-crisp. |
One-Pot “No Drain” |
2 cups broth + pasta, simmer 8 min |
Penne |
Stir until liquid reduces into glossy sauce—fewer dishes! |
Air Fryer |
380 °F / 193 °C, 8 min (shake once) |
Stuffed ravioli appetisers |
Spray lightly with avocado oil; serve with warm marinara. |
Q: Can I cook these pastas from frozen?
A: Yes—every SKU is formulated for freezer-to-pot convenience. Simply add 30–60 seconds to boil time compared with fresh.
Q: How much pasta should I plan per person?
A: One 280–300 g bag of stuffed ravioli or tortellini comfortably feeds two adults as a main and three as a side.
Q: Are eggs or dairy used in the dough?
A: Cappello’s recipes use cage-free eggs; Pietro’s dough is egg-free but fillings may contain cheese. Always review ingredient panels if you have allergies
Q: What’s the minimum cart value for frozen delivery?
A: All frozen orders ship in their own temperature-controlled box and require at least $49 of frozen items at checkout. The “Check Delivery” widget on each page will confirm eligibility by postal code.naturamarket.ca
Q: How long will pasta keep in my freezer?
A: Most items carry a best-before of 6–9 months when stored at -18 °C or colder. Use within 24 hours after thawing—do not refreeze for food safety.
Craving a full Italian spread? Check out:
Each collection meets the same strict Naturamarket standards you trust.
Stock your freezer with Naturamarket's pasta selection and weeknight dinners get simpler. Ten minutes is all you need. Gourmet ravioli with golden butter sauce? Done. Gnocchi crisped to perfection and tossed in fresh pesto? Easy. How about tortellini floating in rich bone broth? No flour clouds on your counter. Zero dough rolling required.
Make some freezer room for these. Keep your go-to sauces within reach. Pasta night can work with even the craziest schedule while supporting your health goals.