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Keto, Whole 30
Serves: 1 large serving or 2 small servings
Ingredients
1 Cup Boiling water
1 Cup Plant-based milk, warmed (Try our Milkadamia nut milk if you’re not on a Whole30 or AIP Diet!)
1 25g package Vanilla collagen (optional)
1 Tablespoon Coconut butter (or Coconut oil)
1/2 Teaspoon Vanilla extract
1/2 Teaspoon Maple syrup (omit for Whole30 or Sugar-Free)
Optional garnish: Dried edible flowers
Instructions
1. Steep tea in boiling water for 5-10 minutes.
2. While tea is steeping, add warmed milk, collagen creamer, coconut butter, vanilla extract, and maple syrup to a high speed blender. Blend until combined and frothy.
3. Pour frothy mixture over steeped Earl Grey tea and enjoy.