Comments local_offer Recipes
Serves: 1 large serving or 2 small servings
1 cup boiling water
1 cup plant-based milk, warmed (Try our Milkadamia nut milk if you’re not on a Whole30!)
1-25g package vanilla collagen (optional)
1 tbsp coconut butter (or coconut oil)
1/2 tsp vanilla extract
1/2 tsp maple syrup (omit for Whole30)
optional garnish: dried edible flowers
1. Steep tea in boiling water for 5-10 minutes.
2. While tea is steeping, add warmed milk, collagen creamer, coconut butter, vanilla extract, and maple syrup to a high speed blender. Blend until combined and frothy.
3. Pour frothy mixture over steeped Earl Grey tea and enjoy.