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What's better than shrimp? Garlic butter shrimp! This dish is so simple, yet so delicious. It's the perfect combination of succulent shrimp, garlic, lemon juice and butter—all baked together in a single pan until it bubbles and browns.
Keto, Low-Carb
Ingredients:
-1 pound raw shrimp, peeled and deveined
-2 cloves garlic, minced
-1 teaspoon lemon juice
-1 tablespoon Italian seasoning
-1/2 cup melted butter, room temperature
-1/2 cup Graza olive oil
-2 tablespoons chopped fresh basil leaves (optional)
Directions:
TIP: Try serving the shrimp over pasta or garlic bread–anything that will help soak up all of that scrumptious sauce!