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Gluten-Free Carrot Muffins
Carrot muffins are an Easter classic, but these gluten-free carrot muffins are even better! Light and fluffy, these bites of carrot heaven are a tasty treat that every-bunny will enjoy, making them the perfect dessert for your Easter brunch tables!
Gluten-Free, Grain-Free, Dairy-Free
12 Servings
Ingredients
1 pack of Stellar Eats Carrot Cake + Muffin Mix
2 eggs (or egg substitute)
⅓ cup melted butter or oil
½ cup plant-based milk
Directions
- Preheat oven to 350°F
- Whisk eggs, milk, and butter together in a bowl
- Add Stellar Eats Carrot Cake + Muffin Mix into the bowl and mix until combined and uniform. Let batter sit for 5 minutes to rehydrate the carrots
- Pour batter evenly into 12 greased or lined muffin tins and bake for 18-20 minutes
- Let cool for 15 minutes before removing from the pan
- Top with your favourite frosting and enjoy!
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