Gluten-Free Carrot Muffins
Carrot muffins are an Easter classic, but these gluten-free carrot muffins are even better! Light and fluffy, these bites of carrot heaven are a tasty treat that every-bunny will enjoy, making them the perfect dessert for your Easter brunch tables!
Gluten-Free, Grain-Free, Dairy-Free
12 Servings
Ingredients
1 pack of Stellar Eats Carrot Cake + Muffin Mix
2 eggs (or egg substitute)
â…“ cup melted butter or oil
½ cup plant-based milk
Directions
- Preheat oven to 350°F
- Whisk eggs, milk, and butter together in a bowl
- Add Stellar Eats Carrot Cake + Muffin Mix into the bowl and mix until combined and uniform. Let batter sit for 5 minutes to rehydrate the carrots
- Pour batter evenly into 12 greased or lined muffin tins and bake for 18-20 minutes
- Let cool for 15 minutes before removing from the pan
- Top with your favourite frosting and enjoy!
Tip of the Week
Eating well doesn’t mean removing everything on your plate, it’s about small, smart additions that help you feel full, energized, and satisfied.
Here are three simple ways to upgrade your meals:
Boost Your Protein: Protein is key for feeling full longer and supporting muscle growth. Try adding tinned fish to your salad, a protein bar to your bag, or a scoop of protein powder to your baked goods.
Focus on Fibre: Fibre helps keep digestion on track and supports blood sugar balance. Enchance your meals with seeds, beans, berries, oats, or whole grains like quinoa. A sprinkle of seeds or black beans in your salad goes a long way.
Build Flavour with Spices: Herbs and spice blends add depth and excitement to meals with no extra effort needed. A dash of garlic powder or a handful of fresh herbs can transform a dish.
These small additions can make a big difference in how you feel; nourished, energized, and satisfied!
