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Gluten-Free Carrot Muffins
Carrot muffins are an Easter classic, but these gluten-free carrot muffins are even better! Light and fluffy, these bites of carrot heaven are a tasty treat that every-bunny will enjoy, making them the perfect dessert for your Easter brunch tables!
Gluten-Free, Grain-Free, Dairy-Free
12 Servings
Ingredients
1 pack of Stellar Eats Carrot Cake + Muffin Mix
2 eggs (or egg substitute)
⅓ cup melted butter or oil
½ cup plant-based milk
Directions
- Preheat oven to 350°F
- Whisk eggs, milk, and butter together in a bowl
- Add Stellar Eats Carrot Cake + Muffin Mix into the bowl and mix until combined and uniform. Let batter sit for 5 minutes to rehydrate the carrots
- Pour batter evenly into 12 greased or lined muffin tins and bake for 18-20 minutes
- Let cool for 15 minutes before removing from the pan
- Top with your favourite frosting and enjoy!
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Tip of the Week
Dieting and eating a healthy lifestyle doesn’t mean your food has to be bland and boring. There are some low calorie ways to add flavour to your food, without the added, unnecessary calories.
Check out these delicious suggestions:
Spices: Spices and seasonings are the best way to add low-calorie flavour to any dish or meal. Try some steak seasoning on your sirloin or sprinkle an AIP-friendly breakfast blend on your eggs!
Flavour Drops: Looking for a way to sweeten up your water or morning coffee, but without the load up of sugar? Flavour drops are perfect! Add some fruit drops to your water bottle or some caramel macchiato drops for a sugar-free coffee treat!
Sugar-Free Syrups: Drizzle guilt-free salted caramel onto your morning oats or add chocolate syrup to your banana smoothie!
Enjoying your food and drinks doesn't mean you have to load up on calories to get some flavour. With these tips, you can get all of the flavour while still sticking with your healthy lifestyle!
